How To Make Nougat From Mrs Beeton’s Cookey Book

(This recipe comes from my great-grandmother’s 1909 publication of ‘Mrs Beeton’s Every-Day Cookery’ – see this post for more information.)

NOUGAT
INGREDIENTS.-¾ lb. of best castor sugar, ½ lb. of almonds, 1 dessertspoonful of lemon-juice.

METHOD.-Blanche and chop the almonds coarsely, dry them thoroughly in the oven, but do not let them brown. Place the sugar and lemon-juice in a copper sugar boiler or stewpan, stir with a spatula or wooden spoon until it acquires a pale brown colour, and add the prepared almonds. Turn on to an oiled slab, press it out with a hot wet knife, mark into small squares, and when cold break them apart.

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How To Clean Wallpaper From Mrs Beeton’s Cookery Book

If you need to know how to clean wallpaper, look no further than Mrs Beeton’s words of wisdom.

(From my gran’s 1894 publication of ‘Mrs Beeton’s Cookery Book and Household Guide’ – see this post for more information.)

WALL PAPER, TO CLEAN.

If not very dirty, tie a soft clean cloth over a long soft broom and brush the walls with it in straight lines ; if, however, the paper be very much soiled, stale bread should be used to cleanse it. Cut a stale quartern loaf in thick slices and rub the paper very lightly with it, going always in one direction and discarding the bread when dirty. Dough may be used instead of bread ; and in either case it is best first to take off all the dust from the paper in the way described above with a broom.

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Avon Dam, near South Brent – Old Photos from the 1960’s

Avon Dam near South Brent in Devon

Avon Dam near South Brent in Devon (click to enlarge)

This photograph is of the Avon Dam on Dartmoor, not far from South Brent, and was taken in June 1966. There are more photos in the collection which were taken on the same day and it would appear to have been a family day out. I’m in some of the pictures, aged 3.

(From my grandpa’s collection of old slides – see this post for more information.)

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Pickled Nasturtiums From Mrs Beeton’s Cookery Book

(This recipe comes from my gran’s 1894 publication of ‘Mrs Beeton’s Cookery Book and Household Guide’ – see this post for more information.)

PICKLED NASTURTIUMS (a very good substitute for Capers).
INGREDIENTS.- To each pint of vinegar 1 oz. salt, 6 peppercorns, nasturtiums.

Mode.- Gather the nasturtium pods on a dry day, and wipe them clean with a cloth ; put them in a dry glass bottle with vinegar, salt, and pepper as above. If you cannot find enough ripe to fill a bottle, cork up what you have got until more are fit : they may be added from day to day. Bung up the bottle, and seal or resin the tops. They will be fit for use in 10 or 12 months ; and the best way to make them one season for the next.
Seasonable.-Look for nasturtium-pods from the end of July to the end of August.

Illustration from Mrs Beeton's Cookery Book

Illustration from Mrs Beeton’s Cookery Book

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Grannies’ ‘Mrs Beeton’s Cookery Book’

I have in my possession two volumes of Mrs Beeton’s Cookery Book which have been handed down to me. Both books are old and well used, one originally having been owned by one of my maternal great-grandmothers, Florence Weaver, nee Smale, and the other by my paternal grandmother, Ivy Alice Hibbitt, nee Dando, and perhaps her mother before her.

Mrs Beeton's Cookery Books

The 1894 Edition on the left was owned by my grandmother, Ivy Alice Dando. The 1909 Edition on the right belonged to my great-grandmother, Florence Smale.

The oldest of the books is an edition published in 1894 (pictured on the left) and its full title is ‘Mrs Beeton’s Cookery Book and Household Guide’. The hardback cover states ‘One Shilling Mrs Beeton’s Cookery Book New & Enlarged Edition’. Inside the front cover are a number of loose recipes which my grandmother presumably collected over the years, although they are not all written in her handwriting. The contents of the book include the following sections; The Cook’s Time Table, Invalid Cookery, Hints to Prevent Waste, American Cookery, Table Decorations and Marketing.

The second book is larger than the first and more than twice as thick. Published in 1909, the title is ‘Mrs Beeton’s Every-Day Cookery New Edition’. Inside the front cover is written ‘Florence Smale August 25th 1915’. Florence married Henry J Weaver in the December of that year so could it be that this was an engagement present or at least an aid to prepare for married life?

Both books are sprinkled with illustrations and some of those in the newer edition are in colour. I soon noticed a corner folded over on page 335 of the 1909 publication. On this page is a recipe for Devonshire Junket as well as others, including Devonshire Cream. My gran, Florence’s daughter, often made junket although, to my knowledge, she never added the desertspoonful of brandy suggested in this recipe. Rather touchingly, pinned onto the corner of page 63, is a small newspaper cutting of a notice of Florence and Henry’s marriage. Did Florence pin it there herself all those years ago? I like to think so!

Marriage notice for Florence Smale and Henry Weaver

Marriage notice for Florence Smale and Henry Weaver

Some of the books’ content is quite amusing but it also sheds light on how things were back then. In future I shall be posting some recipes and excerpts from the books.

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