(From the SOUPS section of my gran’s 1894 publication of ‘Mrs Beeton’s Cookery Book and Household Guide’ – see this post for more information.)
HODGE-PODGE.
INGREDIENTS.-2 lbs. shin of beef, 3 quarts water, 1 pint table-beer, 2 onions, 2 carrots, 2 turnips, 1 head celery, pepper and salt, thickening of butter and flour.
Mode.-Put the meat, beer, and water in a stewpan ; simmer for a few minutes, and skim. Add the vegetables and seasoning ; stew gently till the meat is tender. Thicken with butter and flour, and serve with turnips and carrots, or spinach and celery.
Time, 3 hours, or rather more. Average cost, 6d. per quart. Sufficient for 8 persons.
Hodge Podge Recipe
