(Continuing the series from my great-grandmother’s 1909 publication of ‘Mrs Beeton’s Every-Day Cookery’ – see this post for more information.)
CIDER PUNCH
INGREDIENTS.-I quart of cider iced, I bottle of iced seltzer or soda water, I wineglassful of brandy, 2 ozs. of sugar, or to taste, I lemon thinly sliced.
METHOD.-Mix all the ingredients together in a glass jug, and serve in small glasses.
