{"id":1352,"date":"2011-12-30T13:12:44","date_gmt":"2011-12-30T13:12:44","guid":{"rendered":"https:\/\/www.hibbittbarnes.uk\/blog\/?p=1352"},"modified":"2025-07-02T12:53:02","modified_gmt":"2025-07-02T11:53:02","slug":"hodge-podge-recipe-from-mrs-beetons-cookery-book","status":"publish","type":"post","link":"https:\/\/www.hibbittbarnes.uk\/blog\/hodge-podge-recipe-from-mrs-beetons-cookery-book","title":{"rendered":"Hodge-Podge Recipe From Mrs Beeton&#8217;s Cookery Book"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>(From the SOUPS section of my gran&#8217;s 1894 publication of &#8216;Mrs Beeton&#8217;s Cookery Book and Household Guide&#8217; &#8211;<strong><a title=\"Grannies\u2019 \u2018Mrs Beeton\u2019s Cookery Book\u2019\" href=\"https:\/\/www.hibbittbarnes.uk\/blog\/grannies-mrs-beetons-cookery-book\"> see this post<\/a><\/strong> for more information.)<\/em><\/p>\n<p style=\"text-align: center;\"><strong>HODGE-PODGE.<\/strong><\/p>\n<p style=\"text-align: justify;\">INGREDIENTS.-<em>2 lbs. shin of beef, 3 quarts water, 1 pint table-beer, 2 onions, 2 carrots, 2 turnips, 1 head celery, pepper and salt, thickening of butter and flour.<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Mode.<\/em>-Put the meat, beer, and water in a stewpan ; simmer for a few minutes, and skim. Add the vegetables and seasoning ; stew gently till the meat is tender. Thicken with butter and flour, and serve with turnips and carrots, or spinach and celery.<\/p>\n<p style=\"text-align: justify;\"><em>Time<\/em>, 3 hours, or rather more. <em>Average cost,<\/em> 6<em>d<\/em>. per quart. <em>Sufficient<\/em> for 8 persons.<\/p>\n<div id=\"attachment_1357\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1357\" class=\"wp-image-1357 size-full\" title=\"Hodge Podge Recipe\" src=\"https:\/\/www.hibbittbarnes.uk\/blog\/wp-content\/uploads\/2011\/12\/hodge-podge.jpg\" alt=\"Hodge Podge Recipe\" width=\"300\" height=\"246\" srcset=\"https:\/\/www.hibbittbarnes.uk\/blog\/wp-content\/uploads\/2011\/12\/hodge-podge.jpg 300w, https:\/\/www.hibbittbarnes.uk\/blog\/wp-content\/uploads\/2011\/12\/hodge-podge-150x123.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-1357\" class=\"wp-caption-text\">Hodge Podge Recipe<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>(From the SOUPS section of my gran&#8217;s 1894 publication of &#8216;Mrs Beeton&#8217;s Cookery Book and Household Guide&#8217; &#8211; see this post for more information.) HODGE-PODGE. INGREDIENTS.-2 lbs. shin of beef, 3 quarts water, 1 pint table-beer, 2 onions, 2 carrots, &hellip; <a href=\"https:\/\/www.hibbittbarnes.uk\/blog\/hodge-podge-recipe-from-mrs-beetons-cookery-book\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrs-beetons-cookery-books"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Mrs Beeton&#039;s Books - (From the SOUPS section of my gran&#039;s 1894 publication of &#039;Mrs Beeton&#039;s Cookery Book and Household Guide&#039; - see this post for more information.) HODGE-PODGE. INGREDIENTS.-2 lbs. shin of beef, 3 quarts water, 1 pint table-beer, 2 onions, 2 carrots, 2 turnips, 1 head celery, pepper and salt, thickening of butter and flour. 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